If anyone is interested in helping me run this blog more efficiently and consistently, read below.
The first step is admitting I have a problem. Obviously, I can’t manage school and life right now and maintain this blog as well as I’d like to. I need help- mostly just someone to filter submissions and answer questions. Anyone? Please?
Submit an “application” answering the following:
Name:
Age:
Vegetarian/Vegan/Pescetarian/etc?
1. What is your experience with picture editing/ graphic creating software (ie. GIMP, photoshop)?
2. How long have you been a vegetarian/vegan/etc?
3. Why are you a vegetarian/vegan/etc.? Tell me about your “history.”
4. How frequently and consistently will you be able to post/answer questions? How busy are you, (ie. are you in school, do you work full time)
5. Tell me about yourself! (ie. I love glee, I play golf, and I love reading. My favorite authors are John green, Jane Austen, and Kurt Vonnegut. I like cats.)Submit by like Wednesday the 4th? Okay? Okay.
EDIT: SUBMIT should be working now
(Source: vegetarian-problems)
That awkward moment when my birthday, tomorrow, March 19, is also National poultry day… And I’m a vegetarian.
What is my life.
“Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and die in horrific ways isn’t motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn’t enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?”
-Jonathan Safran Foer, Eating Animals
(Source: vegetarian-problems)
“Our sustenance now comes from misery. We know that if someone offers to show us a film on how or meat is produced, it will be a horror film. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming or own.”
-Jonathan Safran Foer, Eating Animals
